The organic foods refer to the foods that are produced according to the organic farming standards. The standards of organic farming vary from one region to another. However, the practices of organic agriculture are the same in different parts of the of the world. Some of the features of organic agriculture include:
- Conserving biodiversity
- Promoting the ecological balance
- Recycling resources
- The absence of artificially produced additives and irradiation
Non-Organic Food Production
The non-organic food production makes use of the chemical fertilizers that are artificially produced to enhance the growth of plants. It also makes use of the chemical insecticides that are commercially made to control the diseases and pets.
It also makes use of the herbicides to kills the weeds or prevents them from growing. Non-organic food production also allows the livestock to consume the growth hormones, medication, and antibiotics to avoid disease and to accelerate growth.
Organic and GMOs
One of the common misconceptions when it comes to organic farming is that the genetically modified organisms are typically used in organic agriculture. Excitement has been created by the ingredient carrageenan.
The farmers who practice organic farming do not make use of the genetically modified organism planting materials. For the livestock farmers, they do not feed their animals on the genetically modified organisms feed.
Genetically Grown Food
One of the frequently asked question when it comes to organic farming is how to identify the food that has been organically grown. Different jurisdictions have strict standards that all the organic farmers are required to meet.
When it comes to the handling of the genetically grown food, the distributors, manufacturers, and farmers should be aware of the labeling that is made by the governing authority.
Standards of the Organic Foods
The organic foods are required to meet specific standards. They have to 100 percent organic, that is to say, that they should be exclusively made from the organic materials. They can also be 95 percent made of the organic materials although the relevant body should approve the five percent remaining ingredient.
One of the benefits of organic foods is that you get to enjoy fresher produce since the farmers usually get their produce from the market and sell them directly.
They typically sell their produce immediately after they have visited them. This is one of the reasons why the organic products are usually great for consumption.
A significant number of the farmers who get involved with organic farming use the farming practices that are environmentally friendly. They do not use chemical fertilizers and pesticides which are not environmentally friendly as they deplete the fertility of the soil.…